Oct 19, 2021  
Undergraduate Catalog 2017-2018 
    
Undergraduate Catalog 2017-2018 [ARCHIVED CATALOG]

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BIOL 208 - Nutrition


Credits: (3)
This course introduces the basic concepts human nutrition, including basic biochemical principles of food, digestion and absorption. The course then delves into medical and public health concepts such as disease prevention and management in regards to nutrition. This course is offered as a hybrid class with classroom and on-line lectures, discussions, and exercises. Prerequisite(s): BIOL 110 - BIOL 111  or permission of the Instructor. (Spring)



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