BIOL 208 - Nutrition

Credits: (3)
This course introduces the basic concepts human nutrition, including basic biochemical principles of food, digestion and absorption. The course then delves into medical and public health concepts such as disease prevention and management in regards to nutrition. This course is offered as a hybrid class with classroom and on-line lectures, discussions, and exercises. Prerequisite(s): BIOL 110- BIOL 111 or permission of the Instructor. (Spring)