Dec 01, 2021  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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BIOL 208 - Nutrition


Credits: (3)
This course introduces the basic concepts human nutrition, including basic biochemical principles of food, digestion and absorption. The course then delves into medical and public health concepts such as disease prevention and management in regards to nutrition. This course is offered as a hybrid class with classroom and on-line lectures, discussions, and exercises. Prerequisite(s): BIOL 110 Introduction to Biology I (4)  - BIOL 111 Introduction to Biology II (4)  or permission of the Instructor. (Spring)



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