Nov 13, 2018  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog
[Add to Portfolio]

BIOL 208 - Nutrition


Credits: (3)
This course introduces the basic concepts human nutrition, including basic biochemical principles of food, digestion and absorption. The course then delves into medical and public health concepts such as disease prevention and management in regards to nutrition. This course is offered as a hybrid class with classroom and on-line lectures, discussions, and exercises. Prerequisite(s): BIOL 110 - BIOL 111  or permission of the Instructor. (Spring)



[Add to Portfolio]